1. Prepare the glass surface by cleaning it with window cleaner. Then select any flat evergreen pieces you would like to use. Coat the greenery with spray adhesive.

 

2. Wait a few seconds for the adhesive to get tacky and then attach each piece to the container with the ends hanging from the bottom of the container.

 

3. Allow the greenery to dry for a few minutes. Then trim the bottoms with sturdy scissors, floral snips, or garden shears.


Recipe

Eggnog Pie (from A Taste of Home from the Schlabach Family)

Ingredients:
1 tsp. gelatine
1 T cold water
1 cup milk
1/2 cup sugar
2 T cornstarch
1/2 t. salt
3 egg yolks, beaten
1 T butter
1 T vanilla
1 cup whipping cream

Soak gelatine in cold water. Scald milk. Combine sugar, cornstarch, and salt; mix well. Add to milk and cook till thick. Add eggs and cook a little longer. Add butter and gelatine. Cool, then fold in whipped cream. Pour in baked pie shell or layer in bottom and add fruit filling on top.

'Til next time,
Kathleen