Hi Everyone!

I hope you're having a nice weekend!  Today my mom and I took the boys to the pool and then this afternoon my mom and I did some shopping while the boys stayed home with my hubby.  Right now the boys are watching a movie.  It's fun to relax for a while.

I thought this week I would share a couple of recipes that will be included in one of my future books.  I hope you enjoy them!

I hope you have a nice weekend.  I'm looking forward to Monday since it's my hubby's birthday.

'Til next time,
Amy

Line bottom of buttered baking dish with thick layer of apples and sprinkle with mixed cinnamon, sugar, and dots of butter.
Sift into mixing bowl:
1–1/4 cups of sugar
3/4 tsp baking powder
1 cup flour
3/4 tsp of salt

Break 1 egg into above mixture; mix until crumbly. Put over apples and bake at 350 degrees until crust is brown. Serve with whipped cream or ice cream.



1 cup shortening
1/2 cup white sugar
1 cup brown sugar
1/4 tsp baking soda
2 eggs
1/2 tsp vanilla
3 cups flour
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
3/4 cup ground blanched almonds

Cream shortening with white and brown sugar. Add eggs and work in sifted dry ingredients. Add chopped almonds. Shape dough into long rolls. Roll in wax paper and cover with cling wrap to keep in moisture. Chill in refrigerator for 12 hours. Slice thin. Bake at 375 degrees for 20 minutes or until lightly browned.